Zaalouk is a Moroccan tradition dish that is very famous in Morocco. This dish is known in Morocco and then moves to other countries like Algeria and Tunisia, even if they add some different ingredients, but its basic is eggplants with tomatoes.
To prepare zaalouk we need the following ingredients:
Ingredients:
- Eggplants,
- Garlic,
- Tomatoes,
- Parsley,
- Salt,
- Ginger
- Black pepper,
- Turmeric,
- Paprika,
- Cumin,
- Oil.
The method of preparing:
To prepare zaalouk follow this method take two eggplants and peel them then cut them into small pieces add to them two scrubbed tomatoes and scrubbed garlic, and cut parsley finally we add salt, ginger, black pepper, turmeric, paprika, cumin, oil then put this on fire until they get ready.
In another way, you can add to grilled sweet pepper if you like it if you don’t like its ok no need to add it.
